Food Manufacturing
Pre-scoped Equipment for Food Manufacturing
Please check your company’s grant cap on BGP. For grant cap ending 31 Mar 2021, please kindly submit your PSG application by 1st February 2021 to be qualified under this grant cap. Applications submitted after 1st February may tap on the next financial year’s grant cap
Solutions supported under the Productivity Solutions Grant are regularly reviewed. Do take note of the current support levels and grant caps.
An encrusting machine is typically used in bakeries/ confectionaries to automate the bun-filling process. The machine can take a batch of dough, inject the filling, shape the bun and lay the final product out in trays ready for delivery.Grant support 80% of cost of equipment, up to $30,000 grant
Encrusting Machine
The handheld electric fish scaler makes fish scaling effortless. The unit removes the scales from any size fish without damaging the skin.Grant support 80% of cost of equipment, up to $8,000 grant
Handheld electric fish scaler
Rotary wok fryers significantly improve the industrial frying process by providing functions like automated heating, programmable filling of oil/water, automated stirring and cleaning. Grant support 80% of cost of equipment, up to $30,000 grant
Rotary Wok Fryer
Automatic carton sealers are case equipment that seals the top or bottom of a case with tape or glue. Typically, the minor corrugated flaps are kicked and plowed closed as the cases are transferred. As the cases enter the compression section, the major flaps of the carton are closed and a hot-melt adhesive is applied. Grant support 80% of cost of equipment, up to $30,000 grant
Automated Carton Erector System
Turntable automatic pallet cling wrap machine require no operator. Pallet loads will be automatically stretch wrapped according to pre-programmed parameters. The only operator intervention required is changing of stretch film when the roll is empty. Grant support 80% of cost of equipment, up to $8,000 grant
Turntable Automated Pallet Cling Wrap Machine
Automated cake slicer is capable of cutting a variety of cakes. The machine features product holders and fully automatic product positioning, indexing, and divider insert feeding. Portions will all be of consistent size no matter who operates the machine. Grant support 80% of cost of equipment, up to $24,000 grant
Automated Cake Slicer
An automatic depositor portions dough, fillings and batters onto moving or stationary lines. Portions will all be of consistent size no matter who operates the machine. Grant support 80% of cost of equipment, up to $20,000 grant
Automated Dough Filler/Depositor
Oxygen scavengers work by absorbing the ambient moisture. These scavengers are put into small packets and inserted alongside the packaged product. An oxygen scavenger dispenser works by integrating with a production line and automatically inserting these oxygen scavenger packets with each packaged product.Grant support 80% of cost of equipment, up to $30,000 grant
Automated Oxygen Scavenger Dispenser
The automatic tray sealer only requires employees to fill up trays with the product (e.g. meat, buns, pasta) and it will automatically seal up each batch.Typically, these machines can seal several trays at once. Grant support 80% of cost of equipment, up to $30,000 grant
Automated Tray Sealer
The filing and seaming machine automates the filing and seaming of canned beverages. Operators will only need to load the machine with the product. Each can in the production line will be filled to the desired level, checked (by weight or volume), and subsequently heat sealed shut.Grant support 80% of cost of equipment, up to $30,000 grant
Filing and Seaming Machine
Commercial inkjet printers integrated into the production lines are used to stamp information directly onto the product packaging. They allow the company to print specific information to individual product packets like bar codes, product information, expiry date. Grant support 80% of cost of equipment, up to $24,000 grant
Commercial Inkjet Printer
The vacuum packaging machine is used to vacuum seal products in a plastic wrap. Products are placed in trays and then loaded into the vacuum chambers, after which a plastic film will be used to seal in the product. The alternative to this machine is for workers to manually seal products with cling packaging, without guarantees of a strong vacuum seal. Grant support 80% of cost of equipment, up to $30,000 grant
Vacuum Packaging Machine
The vertical form fill seal machine automates the packaging process. The product (e.g. noodles, flour) is placed at the top of the machine. It will funnel the product into the plastic packaging and heat seal the pack. The machine allows for quick and accurate filling in a manufacturing line.Grant support 80% of cost of equipment, up to $30,000 grant
Vertical Form Fill Seal Machine
Automated standalone washer for pots, trays and utensils that replaces manual dishwashing. Compared to manual dishwashing, the automated washer gets the job done in less time while requiring less chemicals, energy and water.Grant support 80% of cost of equipment, up to $30,000 grant
Standalone Automated Industrial Utensil Washer
Oven with revolving racks that enables a ‘soft’ bake because of even heat distribution. Usually used for baked products that has a soft or fluffy texture, such as cakes, muffins, rolls and buns.Able to increase product yield by reducing amount of unevenly baked or burned cakes and muffins.Ideal for bakeries.Grant support 80% of cost of equipment, up to $30,000 grant
Rotary Oven
Planetary mixer is a versatile industrial mixing equipment that can continuously produce large quantities of food products such as bread/cookie dough, cake batter, whipped toppings, icings, meringues and saucesAvailable as floor-standing or tabletop model, and typically comes with interchangeable utensils such as a dough hook, mixing paddle and whisk.Ideal for companies dealing with soft food products. Grant support 80% of cost of equipment, up to $30,000 grant
Planetary Mixer
Dough sheeter allows the sheeting and stretching of a variety of dough/products into different thickness. Examples of doughs/products include puff pastry, danish bread, croissant, pie, cookie, strudel, marzipan, pizza, fondant.The dough sheeter will allow pastry chefs to roll out dough to a specific thickness consistently in a short period of time. Grant support 80% of cost of equipment, up to $30,000 grant
Dough Sheeter
Blast freezers chill food from cooking temperatures ~70 C to about -18 C within 240 min. Prevents growth of micro-organisms thereby improving food safety and reduces drip/water loss from freezing. Rapid freezing with blast freezer prevents formation of large ice crystals associated with normal freezers that reduces shelf life, quality and flavour of frozen food. Food frozen with blast freezer can last longer and tastes better. Grant support 80% of cost of equipment, up to $30,000 grant
Blast Freezer
Combi oven can be programmed for convection, steam and combination cooking. Multi-functional cooking methods has a small footprint and can be used by F&B companies to cook and re-heat wide variety of food. Reduce kitchen workload as food can be cooked quickly with pre-set temperature, moisture and cooking time. Monitor browning and degree of doneness, reducing the need for repeated turning of pan-fried dishes.Grant support 80% of cost of equipment, up to $30,000 grant
Combi Oven